After a great famine in Ukraine years ago, children were taught not to leave breadcrumbs on the table.
Which brings to mind the larger question:
How careful are we with our precious food stock?
The issue has come front and center because of the war in UKRAINE.
Russian ships are blockading Ukrainian ports so that wheat can not be exported to the world, primarily Africa.
Ukraine has been one of the largest exporters of wheat until now.
Wide starvation is being predicted for those countries who previously depended on its wheat.
With climate change beginning to affect weather, the future of traditional food producers may be in jeopardy.
So, it is incumbent on all us to avoid wasting food.
If not today, when?
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